No snow here! Not a flake but it is really cold. Dearly Beloved is chief stoker and the fire is roaring. I've made it to the gym every day and can already feel the benefits. For those of you in the know, I can keep my heart rate working at 175 for twenty minutes and get it back to 110 in fifteen seconds! It was a total shock to discover that I'm not only healthy but I have a heart built for exercise as my recovery rate is rapid. I promise that is the last exercise I'll mention as I have no intention of boring people about my arse reducing adventures.
I will share some frugal food with you in an answer to this Dear Reader,
Linda Metcalf18 January 2013 12:33
Just wondering ...do you have to special shop for your supplies to make "diet" meals or are you just eating regular only in very small amounts? When I did Weight Watchers I found the low point soups were really good to fill up on. Eating healthy is so expensive here as fresh fruits and vegetables are much higher than canned foods.
Hi Linda. I certainly don't. I'm determined to keep to a standard budget as I'm spending money on the gym, I have to keep a grip on the food budget. Here's an example of one of my WW breakfast. 50g of wafer thin ham, four mushrooms and two eggs. It's almost a fry up!
Beat two eggs in a tea cup. Chop the mushrooms and fry in 10g of utterly butterly. When fried add the chopped ham and pour the eggs over them. In WW terms, that's 6 points for breakfast. Breakfast for under £1.
I have Tupperware tubs in my fridge full of soup. I made a batch of it and have it round the clock. You can use any vegetables. I used: two large diced onions, 2 finely diced leeks, 4 finely diced carrots, one chopped butternut squash, one finely chopped cabbage and two tins of chopped tomatoes. I made up a litre of chicken stock from two chicken oxo cubes. I mixed the lot together and let it come to the boil and then simmer. There is one WW point in the whole thing from the two chicken stock cubes. I then take it to work in smaller tubs and heat it up for lunch. I eat it with a yogurt (2 points and 30p from Aldi) and two apples. Lunch for well under £1.
Dinner was just a spagetti bolognese. Nothing special at all. I don't buy extra special, extra lean, just the bog standard mince from the butcher. I have a third and DB has two thirds! It's the ratio we work on. Here's the recipe.
300g of minced beef
Half a head of celery
2 large onions
garlic
4 carrots.
Mixed herbs
Salt and pepper
Tin of chopped tomatoes
Enough pasta for two people. Start cooking this at the same time as the meat sauce.
Blitz the vegetables in the food processor until tiny bits. Add to the mince and cook until the meat is cooked and the carrots are soft. Add the seasoning and tomatoes and continue to cook, until cooked.
I place my empty bowl on the digital scales and measure out my 150g of cooked pasta and put the rest in DB's bowl. I then divide the meat sauce so DB has two thirds and I have a third. I even weighed out the 15g of parmesan. My dinner tonight was 13 points. I am struggling to eat as much as I'm supposed to and make up some of calories with milk in my tea and I'm eating a lot of apples, tinned fruit in juice and piles of vegetables.
I'm not finding this expensive and wouldn't bother if it was. I eat simple plain home cooked food and this really isn't much difference except I'm weighing my portions so I know I'm not over eating. I'm certainly not under eating!
I hope that answer your question Linda. I still use frozen veg and tinned veg and I buy almost all of my veg from Lidl and Aldi and they have really good offers. This week, all butternut squash were 49p each. I bought six and they'll last for ages. I'm still eating homemade bread, I just 'point' the entire loaf, weigh it and then work out the points in each slice by weighing the slice I cut off. Some of you will be cringing at the effort but for a number lover like me, this is nothing more than another game to play!
I'm going to be quilting, having a local charity shop browse, getting out for a long walk in the arctic conditions and getting the house work done. What are you up to this weekend? Any one snowed in? Anyone braving the elements for a big walk or run this weekend? Anyone else shrinking on the WW?
Do let me know,
Until tomorrow,
Love Froogs xxxxxxxxxxx
I just cut down thats all. Its all down to portion sizes and training your mind. I have an uber bad sweet tooth! but I think if you ignore that sweet tooth it will make the cravings worse. I just have fun size bars in the fridge.
ReplyDeleteI am braving the snowy weather by walking the dog and walking to the village. And checking if all the elderly residents are okay.
And it is a blizard up here!!! I might even go out the the kids tomorrow and have a muck around!!! allie xxx
Not quite snowed in here in N.Devon, more slushed. Sorry, but the fire, teapot and just maybe some ssshhhh....choc...te may be on the cards
ReplyDeleteHi froogs..just wanted to say i have found since being on a budget..we as a family seem to eat more healthier..lots of fruit and veg..and i have lost weight almost a stone..feels damned good too..
ReplyDeleteWe have lots of snow..lots and lots of it..am willing to share.
Only plans i have this weekend are path clearing for some neighbours that can't do it and making snowmen...
sara
Snowed in here in Herefordshire. Knitting today for first grandchild due next week and quilting tomorrow. Woodburner going full blast. Minus 6 tonight. Not gone above freezing all day. Village very quite as though we are the last people on the planet. Very quiet.
ReplyDeleteDianne - Herefordshire
We haven't had much snow but it is bitterly cold. Didn't stop me walking to and from town this morning, and DH and I are still planning on a walk tomorrow.
ReplyDeleteI have been following your blog for a while now so recognised your story in the Women's Own. Did enjoy it
ReplyDeleteSylvia
I have been following your blog for a while now so recognised your story in the Women's Own. Did enjoy it
ReplyDeleteSylvia
None up here in darkest West Cumbria.
ReplyDeleteNot much on the fells either, unusual, the tops are generally white at this time if year.
Froogs, when I am on WW, I have found that at first I have to buy some different foods than I normally buy, and there is sometimes a slightly higher cost. But, as I buy fewer of my "normal" foods, the cost tends to even out within a few weeks. And we are not talking big differences, just enough that I've noticed it at first. Within a few weeks, I generally notice that my grocery costs actually go down--because I'm eating smaller portions and not buying snack foods at all. I've actually found dieting to be cheaper than not dieting! (This would not be true if you were on a pre-packaged food plan, but the nice thing about WW is that you actually cook, and mostly from scratch).
ReplyDeleteI started reading your blog right from the beginning when I first discovered it and I've reached 2012. At the same time I am reading your current posts - and somewhere in between you have had a complete change of mind regarding going to the gym and following WeightWatchers.
ReplyDeleteI need to catch up and find out why! (You've also started addressing us as 'Dear Reader(s)' . . . .)
No snow here (I'm midway between Callington and Saltash) but I can see the snow-covered hills of Bodmin Moor and Dartmoor. I wonder if there's any more to come?
I think on the surface it does look like eating healthy is expensive. But for me, if I look at what I'm *not* buying now (chips, cookies, butter, ice cream, convenience foods, take out meals), I spend less on the fruits, vegetables and whole grains, than I could be spending on those fattening junk foods. If you prepare foods from scratch and don't rely on those premade convenience "diet" meals, drinks and snacks, you may come out spending less on your groceries than before.
ReplyDeleteFrom what I understand, frozen produce is harvested at it's peak, processed within a day or two, and loses just a little in nutritional value over freshly harvested and eaten fruit/veg. In fact, this time of year for No. hemisphere, frozen produce may be nutritionally superior to fresh, which has either been in long-term storage, or has been shopped in from a distant locale. And frozen produce is far less expensive than fresh in many instances.
Just my two cents on whether eating healthy is more or less expensive than the standard western diet.
i Think doing ww is cheaper if you cook your own home cooked meals. I work out a whole recipe and divide the points by 4. I have a quarter and eldest son and my other half share the other three quarters. If you eat sensibly you can eat loads. I started sunday and I have lost three pounds already. I have not been able to exercise this week because my asthma has been really bad this week. Hoping to get some sewing done this weekend. I am going to fish out my scrappy trip sections and try and get them made into a quilt top.also I need to finish cutting up shirts and cutting strips etc so I am ready to start a new project once I get a few things finished. Stay safe froogs and have a lovely weekend. Jan
ReplyDeleteI just love your practical minded planning, very clever and very do able!
ReplyDeleteI'll be braving the elements and taking the dog for a beach walk this weekend. Our "elements"are slightly different to what you've been experiencing, though. Yesterday, we had 45C. An oven! Today is only 27C!
ReplyDeleteStarted snowing here Fri around 9am and was still snowing when I went to bed at around 11pm! Went for a nice long walk in the snow. Love reading your blog. Years ago I did weight watcher, at the moment I do not want to pay, but you never know!! Right now I am doing the fast diet, eat 500cals for two days and up to 2000cals for 5 days, anyway see how it goes. This is my first week.
ReplyDeleteIt all sounds like you're doing the whole WW thing in a very sensible and cost concious way, it just shows it CAN be done and that you don't have to buy all their packet and tinned foods, which I guess folk do as they are already 'pointed' out for you. As always some folk choose ease and convenience over taste and cost.
ReplyDeleteWe are completely snowed in. It started snowing (in blizzard like proportions) at 7.30am yesterday and when it finally stopped at around 11pm last night we were completely buried. Lovely Hubby came home from work at lunchtime as they shut the site down for safety reasons and his usual 15 minute journey in the 4x4 took him nearly 2 hours how folk managed with smaller cars I don't know.
Walking two dogs with 6" legs was a laugh, they loved it, rushing around making tunnels to run through. But the chickens are NOT at all impressed with their new all white world!
Sue xx
I've linked to you on my Blog post today, I hope that's okay :-)
ReplyDeleteSue xx
Hi Froogs, been reading you for a while and love your blog....Keep up the good work some of your replies make me roar with laughter, wish I was as outspoken....
ReplyDeleteHelen x
Wow, 49p for a butternut squash, here I'd pay $3.50-4 for one! I lvoe them but won't buy them unless I find a sale, even then it's more than I want to pay. But I don't think it's a commonly eaten veg in the US, if more people at them the price might drop.
ReplyDelete